At DOKUNVI, Afrofood represents a complete ecosystem encompassing all the actors and professions that promote African and Afro-descendant culinary resources, from the land to the plate. This notion includes farmers and agricultural producers, exporters, wholesalers, agri-food entrepreneurs, restaurateurs, chefs, traders and owners of specialized grocery stores, as well as all those who contribute to the promotion, processing, distribution and consumption of food products of African origin.

In short, Afrofood is much more than just a cuisine; it is a cultural, economic and social movement that celebrates the diversity and culinary richness of Africa .

At DOKUNVI, our mission is to make it an economic softpower!